6 How to save eggs so durable and do not rot quickly

  • 3 min read
  • Mar 19, 2020
One of the foods that is never absent in events – both small and large scale is the Egg. Especially the people of Indonesia must be familiar and common in the ear considering that this food can be consumed by anyone with a low economy to the rich, even though this food can be used as a delicious and delicious processed food that is rich in nutrition. It is suitable to be a side dish choice in the family.In general, most people will buy eggs simultaneously for supplies or stock at home. However, do you know? Some people think that the eggs that are stored must be consumed immediately or processed so they don’t rot quickly. Actually, basically eggs can be stored for a long period of time. It’s just that you need to pay attention to the viability of the egg itself, and observe whether the egg still contains the same nutrients or even vice versa.

Also Read: Tips for making your own Salted Eggs and 100% successful

Well, one of the tips for maintaining egg viability and durability is to pay attention to how to store the eggs themselves. Because storing eggs in an inappropriate way will actually damage it and make it not durable or long lasting. Then, the next question arises, “How do you store eggs so they last longer and the nutrients in them are maintained?” You can refer directly to the egg storage trick below.

How to Save Eggs So Durable and Not Fast Rot

1. Buy eggs that are still intact and new

When you are going to buy eggs, the first thing you need to pay attention to is to make sure that the eggs in the state are still new and intact. If possible, it’s better for you to know the expiration date. However, if you only buy it at a regular stall or at the market and there is no expiration date, you should store the eggs for no more than one month with a good and correct storage method.

2. Washing the eggs after buying

Washing process on newly purchased eggs aims to avoid salmonella bacteria that can enter the egg through the pores found in the eggshell. This bacterium can cause diarrhea, stomach cramps and also fever. So, if you plan to store eggs in a long time it would be nice to wash the eggs thoroughly.

3. Storing Eggs in Special Cartons

When going to buy eggs at the supermarket, we will get a useful carton to be able to wrap eggs. As a matter of fact, the carton can not only wrap the eggs, but also protect the eggs from various impact shocks which can cause various cracks. Storing eggs in a carton is also better than storing eggs in a plastic bag. If there is no alternative carton, place it in an open bowl or container. Keep in mind not to store it in a closed container so that eggs do not rot quickly.

4. Avoid storing eggs in the refrigerator door

As we know, refrigerator doors generally have a special shelf for storing eggs. Even so, that does not mean the place can be safe and make eggs last a long time. It would be better if you store the eggs in the refrigerator, because the position in the refrigerator will make the eggs exposed to cold which makes it more durable and durable. Indeed, the placement on the shelf where the refrigerator eggs are also exposed to the cold, but do you know? The temperature inside the refrigerator will be more stable when the door is opened, while the food or beverage material placed on the refrigerator door will be contaminated with the room temperature, thus making the temperature unstable. This is what might also make the eggs do not last long.

5. Position in egg storage

Another way to make eggs durable and durable is to pay attention to the position of the eggs. This method is often overlooked by most people. For information, the best position for storing eggs is the pointed egg placed at the bottom. Why? This works to keep the air pockets in the blunt section at the top. Remember, if the air bag is under it will damage the quality of the eggs.

6. Avoid storing eggs near sharp-scented foods

The eggshell is indeed known to be strong enough to protect its contents, but the eggshell also has pores that can allow bacteria to enter the egg. Therefore, these pores can also ultimately make food around the egg can contaminate the egg. So, avoid storing eggs close to stinging foods such as petai, salted fish, shrimp paste and even durian.

Here are some tips on storing eggs that are effective in order not to rot quickly, because basically by doing this we can also make savings, given the price of eggs that are not cheap but are increasingly soaring and expensive. So you have to act so that its utilization is more efficient. Good luck and hopefully this information is useful. thanks.