Crispy Fried Onion Recipe Practical Tips for Use and Without Flour

  • 3 min read
  • Mar 25, 2020
How to make long-lasting crispy fried onions we can do it ourselves with flour or no flour fried onion recipe, the process is really easy and simple through the practical tips on how to fry crispy crispy onions below.

Fried onions that remain crispy, savory, crisp and dry or non-greasy can certainly be relied upon to be stored as supplies at home so that they can be used when needed, with the condition that they are stored in a closed container so that they do not drip in the cold. In addition, the use of shallots with good quality certainly has a higher value for sale.

Crispy crispy fried onions are often a sprinkling to decorate the archipelago cuisine as a delicacy of taste. Shallots, garlic or a combination are the types of onions commonly used. Now for those who want to make their own crispy fried shallots at home, here is a way that you can practice easily even for a beginner.

1. Crispy Fried Onions Without Flour

I personally prefer fried onions without flour, crispy crispy which gives the sensation of the taste of fried onions that are more flavorful. Of course there are tips and tricks on how to fry the onion so that it is not crushed or charred, but it can cook evenly when fried, pay attention to the ingredients and the following steps.

How to Make Savory Crispy Fried Onions

Ingredients and seasonings:

  • 250 grams of shallots
  • 1 teaspoon of salt
  • 200 ml of water
  • 1 liter of cooking oil

How to Make Fried Onions Without Flour:

  1. Peel the skin of the onion and wash it clean, thinly slice manually with a kitchen knife or with an onion slicer for an even thickness.
  2. Soak the sliced ​​onions in a salt solution mixed with 200 ml of water for 20 minutes. Drain and drain the marinade.
  3. Heat cooking oil in a pan using low heat so that the onions will not burn quickly and can cook evenly. The tester first if put on a slice of onion will immediately float means the sign is already hot enough.
  4. Add all the slices of the onion, don’t stir it but let it change until it changes color, then you can stir it once in a while or don’t stir it too often so that the onion doesn’t crumble because the texture is still wet.
  5. After the onion has begun to harden the texture, it must be stirred often enough so that it does not easily burn and cook evenly until it is yellowish (don’t wait until it turns brownish then burnt) then turn off the heat. After the stove is turned off, keep stirring constantly until it’s crisp and cooked evenly and brownish in color.
  6. Remove and drain the onion from the oil, drain until completely dry or can be put into a container lined with tissue so that the oil actually absorbs and becomes dry. Store in an airtight jar or container when it is cold so that the fried onions remain crispy and not sluggish.

Original oroginal fried onions or without this mixture and without flour, let’s also watch the video.

2. Crispy Kriuk Crispy Flour Fried Onions

Variation of crispy fried crispy and crispy fried onions is the use of a layer of flour in the manufacturing process. Here are recipes and how to make savory, crispy flour fried onions.

How to Make Crispy Flour Fried Onions

Preparation of ingredients and seasonings:

  • 250 grams of shallots
  • 1 teaspoon of salt
  • 1 tablespoon of cornstarch
  • 1 liter of cooking oil

How to Make Flour Fried Onions:

  1. Peel the skin of the onion and wash it clean, sliced ​​thinly then sprinkle with salt. Mix well then let stand for 15 minutes. Sprinkle with cornstarch, stir well and let stand again for 15 minutes.
  2. Heat the oil over low heat, fry until cooked evenly with the same frying process by making fried onions without the first flour above.

Thanks for like n share:

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *