Delicious Carrot and Crispy Crispy Tofu Nugget Recipe

  • 2 min read
  • Mar 25, 2020
How to Make Delicious and Crispy Tofu Vegetable Nugget Recipes

Vegetable Tofu Nugget Recipe – Carrots as a combination make tofu nuggets even more delicious, tasty and crunchy. Nugget ingredients and seasonings that are simple and practical as well as how to make it. The next variety of processed tofu is mixed with fried crispy savory tofu mixture with panir flour (bread flour) wrapping.

Recipe for Making Simple Tofu Nugget
How to Make Simple Vegetable Know Nugget

Nugget is included in the practical menu because it can be stored in the refrigerator and just fried when served. Therefore to make your own tofu nuggets at home it should be in quite a large portion or can use the dose of homemade nugget recipe this time.

In addition to the use of basic ingredients of tofu, carrots are a type of vegetable that is commonly used as a combination, while radishes can also add flavor to this nugget creation. Not only that, a savory combination of cheese can also be created which we can see in the video below in accordance with the application of the tofu nuggets recipe this time.


  • 10 pieces of tofu size 4×4 cm are finely ground
  • 100 grams of finely shaved carrots
  • 100 grams of turnip peeled, shaved fine and washed, then boil briefly and squeeze
  • 1 small onion cut into cubes
  • 1 stalk using only the leaves are cut into small pieces
  • 5 cloves of garlic finely chopped
  • 3 eggs
  • 60 grams of wheat flour
  • 1 teaspoon salt
  • 1/2 tsp ground pepper
  • 1/2 teaspoon broth or flavoring


  • 3 egg whites
  • bread flour or coarse bread flour
  • oil for frying to taste


  1. Beat the eggs with salt, pepper and powdered broth and then put in a container containing tofu powder. Mix the flour and stir well, add all the ingredients and other seasonings and stir until smooth.
  2. Prepare a baking sheet, coat it with plastic and then pour the mixture and smooth it. If you don’t use a baking pan, you can just roll it in plastic to form a flat or oval shaped nugget. Steam for 30 minutes or until done on medium heat, remove from heat and allow to cool.
  3. After it cools, remove it from the baking sheet and cut into squares or shapes according to taste. Dip into egg whites then roll into panir flour, when finished ready to be fried or stored in the refrigerator for supplies.
  4. Heat the oil over medium heat, fry the nuggets until brownish yellow and back and forth so that they cook evenly. Remove and drain from oil and ready to serve.

If you like the taste of cheese, in the video above we can make variations of carrot tofu nuggets with a savory taste of cheese.

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