Fun, Crafts and Recipes

3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
1/2 cup sugar
2 tablespoons water
12 ounces chocolate chips — semi-sweet
1 teaspoon vanilla
2 eggs

Combine flour, soda and salt; set aside.
In microwave-safe mixing bowl, combine butter, sugar and water.
Cook for 2 minutes at 100% power, stirring after 1 minute.
Remove from oven.
Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.
Add eggs, one at a time, beating after each addition.
Blend in flour mixture and stir in remaining chocolate chips.
Pour into an 8 or 9 inch microwave-safe baking pan.
Place a saucer, upside down, in the microwave and put baking pan on top of saucer.
Cook at 70% power for 10 minutes turning after 5 minutes.