Fun, Crafts and Recipes

1 pound Chicken breasts, skinned and boned
2 tablespoons Canola oil
1 medium Onion — chopped
2 teaspoons Chili powder
1/2 teaspoon Cumin
1/2 teaspoon Oregano leaves — crushed
1/2 cup Chicken broth
1 1/2 cups V8 juice
19 ounces Canned kidney beans

Cut the chicken into 1/2-inch pieces.
In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white.
Stir in broth and juice, heat until boiling, then reduce heat to low.
Simmer 10 minutes.
Dump in beans, liquid and all, stir, cover and simmer for another 10 minutes.
Stir occasionally.
Serve over rice.