Ann Landers’ Meat Loaf

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2 pounds Ground beef
2 Eggs
1 1/2 cups Breadcrumbs
3/4 cup Ketchup
1 teaspoon MSG
1/2 cup Water — warm
1 package Dry onion soup mix
2 slices Bacon — (opt)
8 ounces Tomato sauce
Mix all ingredients except bacon and tomato sauce.
Put in a 9×5″ loaf pan; cover with 2 strips of bacon.
Pour tomato sauce over meat.
Bake 1-1/2 hours at 350~.

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2 free 5 gal bottles + 1 case .5 liter bottles

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