Fun, Crafts and Recipes

3 1/2 pounds spareribs — cut into individual pieces, cut in half if possible
salt and pepper
2 cups water
garlic salt
8 ounces bottle Russian salad dressing
6 ounces can pineapple juice
Sprinkle ribs with salt and pepper.

Place in slow-cooking pot; pour water over them.
Cover and cook on low for 6 to 7 hours or until tender.
Drain.
Arrange ribs on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple juice.
Brush ribs with half the sauce.
Broil until brown; turn, brush other side and brown.