Aunties Chicken Casserole

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8 ounces Macaroni — uncooked
4 Eggs, hardboiled — chopped
2 cups Chicken, cooked — chopped
2 cups Milk
1/2 pound Cheese — velveeta or similar favorite
1 can Cream of mushroom soup
1 can Cream of chicken soup
Mix all the ingredients together and refrigerate overnight, be sure to cover.
Take out 1 hour before cooking.
Bake 1 hour at 350.

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2 free 5 gal bottles + 1 case .5 liter bottles

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