Bacon Rollups
1 Loaf thin sandwich bread
Spread
3 5 oz jars Old English Cheese
1 pound Bacon
Remove crust from bread and flatten bread slices with a rolling pin.
Spread bread with cheese spread and roll up jelly roll style.
Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400.
Serve hot!
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