Fun, Crafts and Recipes

2 eggs, beaten
1 c. sugar
1 c. buttermilk
1/3 c. oil
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. nutmeg
3 to 3 1/2 c. flour
Mix and leave in refrigerator overnight (makes easier to handle).
Roll dough out and cut doughnuts with a cutter.
Place in very hot oil.
Turn doughnuts as soon as they surface.
With hot oil, watch so they won’t burn.