Canadian Coffee
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Loading ...1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
Pour in coffee to 1 inch of top; spoon topping over coffee.
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…mmmmhh, yummy! thanks for that, it’s much appreciated by a coffee addict
You’re welcome!
Coffee is my favorite hot beverage.