Fun, Crafts and Recipes

1 Chicken — cut up 10 milliliters Garlic — peeled
1/4 cup Flour
2 teaspoons Salt
1/8 teaspoon Pepper
1/4 cup Oil
1 can Tomatoes (28 oz)
8 small White onions — peeled
6 ounces Tomato paste
2 teaspoons Sugar
1 Bay leaf

Rub chicken with garlic.
Mince garlic and save.
Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven.
Brown chicken a few pieces at a time on all sides; drain on absorbent paper.
Pour off any oil remaining in pan.
Return chicken to Dutch oven.
Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf.
Cover.
Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.