Chicken Rice Casserole

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1 cup Instant rice
1 can Cream of chicken soup
1 can Cream of mushroom soup
1/2 package Dry onion soup
1 1/2 cans Water
1 cup Whole chicken

Mix all ingredients except chicken in a 9 x 13-inch baking pan.
Add cut up chicken parts, skin side up.
Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.

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2 free 5 gal bottles + 1 case .5 liter bottles

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