Crockpot goulash
1 lb. lean ground beef
1 med. onion
1 c. elbow macaroni
1 qt. whole tomatoes
1 tsp. salt
1/4 tsp. pepper
Brown ground beef in heavy skillet.
Add onion, salt and pepper, tomatoes.
Bring to a boil.
Add macaroni.
Cover with tight lid; cook for 10 minutes.
Chili powder may be used for seasoning if desired.
Print This Post
- If you liked this, you might also want to read:
- Spanish Rice Casserole
- To The Moon Chili
- Texas Beef Skillet








