Crockpot goulash

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1 lb. lean ground beef
1 med. onion
1 c. elbow macaroni
1 qt. whole tomatoes
1 tsp. salt
1/4 tsp. pepper

Brown ground beef in heavy skillet.
Add onion, salt and pepper, tomatoes.
Bring to a boil.
Add macaroni.
Cover with tight lid; cook for 10 minutes.
Chili powder may be used for seasoning if desired.

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2 free 5 gal bottles + 1 case .5 liter bottles

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