Halloween Pretzel Wands
You need:
long rod pretzels
white dipping chocolate
fall colored sprinkles
wax paper
Melt the white chocolate in a double boiler.
Dip the pretzel rod half to three-quarters of the way into the melted chocolate then sprinkle the sprinkles over the wet chocolate.
Lay on waxed paper until dry.
Print This Post
- If you liked this, you might also want to read:
- Boogers On A Stick
- Bat Cookies
- Black Forest Brownie Pie






