Halloween Pretzel Wands

You need:
long rod pretzels
white dipping chocolate
fall colored sprinkles
wax paper
Melt the white chocolate in a double boiler.
Dip the pretzel rod half to three-quarters of the way into the melted chocolate then sprinkle the sprinkles over the wet chocolate.
Lay on waxed paper until dry.

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2 free 5 gal bottles + 1 case .5 liter bottles

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