Hamburger Corn Casserole

1 pound Hamburger
1 Diced medium onion
8 ounces Pkg cooked noodles
12 ounces Can corn
1 can Cream of mushroom soup

Brown hamburger and onion.
Layer noodles, corn and hamburger in buttered casserole.
Cover with soup.
Repeat layers.
Season with salt and pepper to taste.
White sauce may be used with soup.
Bake for 1 hour at 350 degrees.

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2 free 5 gal bottles + 1 case .5 liter bottles

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