Fun, Crafts and Recipes

Fromm the Reynolds kitchens.

1 pkg. (11.1oz.) Jell-O® No Bake Real Cheesecake
2 tbsp. sugar
5 tbsp. butter or margarine
1 1/2 cups cold milk
12 Reynolds® Baking Cups, 2 1/2″ size

Mix Crust Mix, sugar and butter until well blended.
Place Reynolds Baking Cups in a medium muffin pan.
Spoon crumbs evenly into baking cups; press firmly onto bottom.
Beat milk and Filling Mix with an electric mixer on low speed just until moistened.
Beat on medium speed 3 minutes. (Filling will be thick.)
Spoon filling over crust in baking cups.
Refrigerate at least 1 hour or until ready to serve.
if you like, top with fresh berries just before serving.

Number of Servings: 6