Marinated Pork

4 pounds Pork(ribs — chops or other)
2 teaspoons Salt
3 each Garlic cloves — crushed
2 teaspoons Whole leaf oregano
1 quart Blended red chili sauce

Sprinkle meat with salt.
Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
Thick slices of potatoes may be marinated with the meat.