Fun, Crafts and Recipes

From Betty Crocker

1 cup water
1 jar pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired

In 10-inch skillet, heat water and pasta sauce to boiling.
Stir in macaroni, meatballs and olives.
Return to boiling.
Reduce heat to medium.
Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.
Sprinkle with cheese.