Pumpkin Pizza

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1 pre-made soft pizza crust
1 bag of pre-cut pepperoni
1 8 oz. bag mozzarella & cheddar cheese mix
1 container pizza sauce
1 Green pepper
Any other veggies you’d like.

Lay the dough out on a Jack-O-Lantern cookie sheet.
Following the instructions on the pizza crust tube for pre-baking the crust after you shape it to the Jack-O-Lantern pan.
After the crust is done, cover it with the pizza sauce of your choice, add pepperoni and any veggies you want.
Cover liberally with the cheddar/mozzarella cheese mix, making sure to cover anything underneath it.
Cut green peppers in to thin slivers, save a larger piece to make the stem. Lay pieces out to make the indentations of the pumpkin.
Cut pieces of pepperoni to make the eyes, nose and mouth of the Jack-O-Lantern. You could also use a yellow pepper to do this for variation on a meatless pizza.
Bake according to the instructions on the pizza crust wrapper, usually about 20 minutes. The cheese will be all bubbly and the crust will be golden.

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2 free 5 gal bottles + 1 case .5 liter bottles

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