Fun, Crafts and Recipes

2 cloves garlic, crushed
1 tbsp. oleo
2 (13 3/4 oz.) cans College Inn Broth
8 oz. fresh or frozen tortellini
1 (15 oz.) can corn
1 (14 1/2 oz.) can tomato sauce
1 (14 1/2 oz.) can tomato bits

In large saucepan over medium high heat, cook garlic in oleo for 2 to 3 minutes.
Add broth and tortellini. Heat to boil and reduce heat and simmer 10 minutes.
Add corn and tomato and simmer 5 minutes more.
Serve topped with cheese.