Fun, Crafts and Recipes

1 c. raisins
1 1/2 c. flour
1 can (20 oz.) pineapple slices
1/2 tsp. baking powder
1/2 c. margarine
1/2 c. brown sugar, packed
1/2 tsp. ground cinnamon
3/4 c. granulated sugar
1/2 tsp. salt
2 eggs
1/4 tsp. ground ginger
1 tsp. vanilla
1 c. shred carrots

Drain pineapple, reserve 1/2 cup syrup.
Melt 1/4 cup margarine in 10 inch oven proof skillet.
Blend in brown sugar, arrange pineapples over sugar mixture and top with 1/2 raisins. Beat remaining 1/4 cup margarine with granulated sugar until fluffy.
Beat eggs, vanilla and carrots.
Combine dry ingredients.
Beat 1/3 dry ingredients into creamed mixture.
Beat in 1/2 reserved syrup until blended.
Repeat ending.