Fun, Crafts and Recipes

1 pound Lean Ground Beef
1/2 cup Onion; Chopped — 1 Md
8 ounces Whole Kernel Corn — 1 Cn
8 ounces Tomato Sauce — 1 Cn
1/4 cup Ripe Olives; Pitted — Halved
4 ounces Noodles; Uncooked — Abt 2 C
2 cups Water
1 teaspoon Oregano Leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Cheddar Cheese — Shredded
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the undrained corn and the rest of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Serve hot.