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Apple and Orange Pork Chops

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4 Pork Chops — 1/2 ” thick
3/4 cup Water
Salt & Pepper
1/2 cup Peeled and chopped tart apple
Shortening for Browning
1/2 cup Orange sections
1/4 cup Chopped onion
1/2 teaspoon Salt
1/2 cup Uncooked rice — not quick rice
1/8 teaspoon Poultry seasoning

Trim excess fat from pork chops; season lightly with salt and pepper.
Brown quickly in shortening.
Pour from skillet all but 1 T. of drippings.
Saute onion in the fat.
Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole.
Arrange chops on this mixture.
Cover & bake at 350 degrees F about 45 minutes.
Makes 4 servings.

This is by Ann in NJ.

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This entry was posted on Wednesday, January 2nd, 2008 at 5:32 am and is filed under Pork, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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5 Responses to “Apple and Orange Pork Chops”

Evelyn on January 3rd, 2008 at 3:05 pm

I am so loving this recipe! I love pork, I love rice what could be better?!? Hmmm… I wonder how it would be with pineapple instead of oranges??? I love cooked pineapple! My father used to use pineapple rings when he barbecued. I must have been 4 or 5 years old and I still remember the smell of it cooking! I haven’t changed either!
Evelyn’s last blog post..What it’s Really All About…
valmg on January 3rd, 2008 at 5:28 pm

Pineapple does smell very good when cooking. I cook fresh ham with pineapple rings on it still, something my mom and grandma did.
Text and Quotes on January 6th, 2008 at 4:46 am

Im disappointed. You deleted my comment.
Text and Quotes’s last blog post..Pinoy Text Jokes
valmg on January 6th, 2008 at 9:50 am

It must have gone into my spam filter, that’s where I found this one. I’m sorry.