Aunt Linda’s Chili Recipe

2 pounds hamburger & (or) sausage
1 to 2 pkgs. Chili-O seasoning mix (or other
2 (10 oz.) cans tomato soup
1 can water (more if you like it less thick)
2 (16 oz.) cans kidney beans with juice
2 cans stewed tomatoes with juice (may want to ru
1 small chopped onion

Brown hamburger and(or) sausage and onions.
Drain.
Add rest of ingredients and simmer for 2 hours.
To double recipe: I use 5 pounds hamburger, 3 packages of Chili-O mix, 5 cans
soup and double rest of ingredients. This serves 25 to 30 people.