Bacon Roll Ups

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1 Loaf thin sandwich bread
3 jars cheese spread (or cream cheese, peanut butter or whatever you like)
1 pound Bacon
Remove crust from bread and flatten bread slices with a rolling pin.
Spread bread with cheese spread and roll up jelly roll style.
Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a
toothpick.
Bake on rack, turning once for about 15 minutes at 400~.
Serve hot!

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2 free 5 gal bottles + 1 case .5 liter bottles

2 Responses to “Bacon Roll Ups”

  1. That sounds yummy! Great appetizer idea I’ll need to try!

    Talina’s last blog post..Laughter can be the best medicine…

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