A few words. I'd never seen such appealing looking hospital food. These potatoes looked so golden, so tender, and perfectly seasoned. We could not believe they had no flavor at all. What's the most deceiving looking food you've ever had? Thanks for stopping by! If you have a picture up for Wordless Wednesday, leave your link below on Mr. Linky! Then head on over to Mom Knows It All, Game Review Network, Here And There, What’s that Smell?, 5 Minutes for Mom, Go Graham Go and The Not-So-Blog Blog for more wordless fun!
I was introduced to fresh homemade jerky about twelve years ago. My friend's husband used to make it and she brought it in for me. Eventually I was gifted an inexpensive little round dehydrator that I could make jerky and fruit leather with. I made my own jerky for a while. The round trays were a pain in the butt - things didn't always cook the same and the trays seemed like an inefficient use of space. After a while the plastic spokes on the trays started to break and the meat would fall through. Finally the plastic on the ...
My family loves sausage. There are many different kinds of it and we like a bunch of them. One of the regular staples you can find in our freezer is Johnsonville Sausage. The Johnsonville website offers information on all of their different varieties - 14 types of Brats, 7 types of Italian Sausage, 11 types of Breakfast Sausage and 16 types of Smoked Sausages. Now that's a lot of sausage! I can't think of any other sausage with so many varieties. What's really great is that for as many varieties of sausage there are you can prepare them in a ...
My Mom has been making Green Beans And Spaetzle for as long as I can remember. Spaetzle are little dumplings. One box like I used in this dish costs almost $4.00. I must admit, I love spaetzle by itself but it does go much further when mixed with the green beans. Plus it's a different taste. It's simple to prepare. To make Green Beans And Spaetzle you'll need: 1 box of spaetzle 1 bag of frozen green beans butter salt and pepper to taste First you cook the spaetzle. Follow the directions but basically you have to boil it for 15-20 minutes. If you're boiling ...
The Fillo Factory offers a wide variety of vegan, vegetarian, organic and Kosher products including Fillo pastry doughs, shells, desserts and appetizers, Fillo Pies, Yiayia's Greek Style Foods, Mimi's Gourmet Gluten-free Chilis and Aunt Trudy's Fillo Pocket Sandwiches. I have seen Fillo Factory ready to bake products in the grocery store for years but have never tried any. I decided to be a little creative this week and try making a little something with the Mini Fillo Shells that I received to review. Here's what I came up with. To make Mini Cherry Fillo Cheesecakes you'll need: 1 package of 15 Mini Shells ...
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Filed under Appetizers
1 Loaf thin sandwich bread
3 jars cheese spread (or cream cheese, peanut butter or whatever you like)
1 pound Bacon
Remove crust from bread and flatten bread slices with a rolling pin.
Spread bread with cheese spread and roll up jelly roll style.
Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a
toothpick.
Bake on rack, turning once for about 15 minutes at 400~.
Serve hot!
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That sounds yummy! Great appetizer idea I’ll need to try!
Talina’s last blog post..Laughter can be the best medicine…