Fun, Crafts and Recipes

Combine & Mix in a plastic bag or air-tight container.
Makes about 7-10 preparations of dip.

5 Tbs. Bacon Bits
4 1/2 Tbs. Parsley
3 1/2 Tbs. Dried Tomato Bits
1 1/2 Tbs. Chopped Onion
1/4 Tbs. Tomato Powder
1 1/2 tsp. Onion Powder
1 1/2 tsp. Celery Seed
1/2 Tsp. Salt

Combine one to two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE
Use the dry dip mix as seasoning for meats, vegetables, etc.