Fun, Crafts and Recipes

1 1/2 pounds Lean Ground Beef
1 cup Cheddar Cheese;Shredded — 4 Oz
1 each Egg — Lg
1/4 cup Bread Crumbs — Dry
1/4 cup Onion; Chopped — 1 Sm
1/4 cup Lemon Juice
1/4 cup Green Bell Pepper — Chopped
1/2 cup Water
1/2 teaspoon Beef Bouillon — Instant
1 teaspoon Salt
6 each ThinSlicesofBacon — Cut In 1/2

Heat the oven to 350 degrees F.
Mix all of the ingredients, except the bacon, together.
Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.