Baked Lasagna
1 Onion — minced
1 Clove garlic menced
1 pound Ground beef
2 teaspoons Shortening
1 medium Can whole tomatoes
1 can Tomato sauce
1 teaspoon Oregano
1/4 teaspoon Pepper
1/2 pound Lasagna noodles
2 1/2 quarts Boiling water
1/2 pound Sliced Mozzarella cheese
1 cup Cream cottage cheese
1/2 cup Cheddar cheese
Saute onion, garlic, and meat in shortening about 20 minutes.
Add next four ingredients. with 1 tsp salt.
Simmer for 40 minutes.
Cook noodles with 1 tbsp salt for 20 minutes; drain.
Put 1/3 meat mixture in baking dish.
Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar.
Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.
Print This Post
- If you liked this, you might also want to read:
- Carleen’s Lasagne
- Dairy Beef Casserole
- Cheese Lasagna Casserole







yum! I love lasagna! This might be good with a little spinach added too. Thanks for the recipe.
You’re welcome, thanks for visiting!
Ohhh I could go for some Lasagna!! I wish I didn’t have to work tonight, I’d go to the store and get some stuff. We’ll probably have grilled cheese and soup, boring.
Loretta’s last blog post..Martian Matter Alien Playset
Loretta - I actually made two big pans of lasagna last night.