Baked Lasagna

1 Onion — minced
1 Clove garlic menced
1 pound Ground beef
2 teaspoons Shortening
1 medium Can whole tomatoes
1 can Tomato sauce
1 teaspoon Oregano
1/4 teaspoon Pepper
1/2 pound Lasagna noodles
2 1/2 quarts Boiling water
1/2 pound Sliced Mozzarella cheese
1 cup Cream cottage cheese
1/2 cup Cheddar cheese

Saute onion, garlic, and meat in shortening about 20 minutes.
Add next four ingredients. with 1 tsp salt.
Simmer for 40 minutes.
Cook noodles with 1 tbsp salt for 20 minutes; drain.
Put 1/3 meat mixture in baking dish.
Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar.
Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

Print This Post Print This Post
2 free 5 gal bottles + 1 case .5 liter bottles

4 Responses to “Baked Lasagna”

  1. yum! I love lasagna! This might be good with a little spinach added too. Thanks for the recipe. :-)

  2. You’re welcome, thanks for visiting!

  3. Ohhh I could go for some Lasagna!! I wish I didn’t have to work tonight, I’d go to the store and get some stuff. We’ll probably have grilled cheese and soup, boring.

    Loretta’s last blog post..Martian Matter Alien Playset

  4. Loretta - I actually made two big pans of lasagna last night. :-)

Trackbacks