Barbecue chicken appetizers

1 large Boneles Chickenbreast
1 Green Pepper — cut in strips
1 medium Onion — cut in thick strips
1/2 cup Catsup
1 tablespoon Mustard
1 tablespoon Brown Sugar
1 tablespoon Vinegar
1/4 teaspoon Garlic powder
2 dashes Hot Pepper Sauce

Cut chickenbreast into 16 chunks and place in a microwave dish.
Scatter pepper and onion strips on top of chicken.
Combine remaining ingredients in a small bowl and pour over the chicken and vegetables.
Cover and microwave on 70 %power for 7 minutes or until chicken is white and tender.
Serve with toothpicks.