Barbeque Shrimp and Chicken Kabobs

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1 teaspoon Minced garlic
1/2 teaspoon Ground cumin
1/2 pound Medium shrimp
1/2 teaspoon Onion powder
1/4 cup Melted butter
1 pound Boneless chicken breast

Peel shrimp and cut chicken into 1 inch cubes.
Combine garlic, onion powder, cumin and melted butter.
Marinate shrimp and chicken while preparing grill.
String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.
Turn once or twice while cooking and baste often with remaining marinade.
Serves two.

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2 free 5 gal bottles + 1 case .5 liter bottles

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