Beef and Cheese Pie

1 1/4 pounds Ground beef
1/4 each Chopped green bell pepper
1 cup 8 oz. cut green beans
1 cup 8 oz. can crescent rolls
2 cups Shredded cheddar cheese
1/3 tablespoon Cinnamon
1 cup 8oz tomato sauce & mushrooms
1/4 teaspoon Garlic salt
1 each Egg — slightly beaten

Preheat oven to 375 degrees.
Fry ground beef,onion and green bell pepper in a large frying pan.
Drain fat.
Stir in tomato sauce, beans, and seasoning.
Simmer while preparing crust.
Separate crescent rolls into 8 triangles.
Place in an ungreased 9″ pie pan.
Press bottom and sides to form a crust.
Combine egg and 1 cup cheese.
Spread over crust,evenly.
Spoon hot meat mixture into crust.
Sprinkle with remaining cheese.Bake for 20 to 25 minutes.
Serves 6.