Wordless Wednesday - Food That Lies
A few words. I'd never seen such appealing looking hospital food. These potatoes looked so golden, so tender, and perfectly seasoned. We could not believe they had no flavor at all. What's the most deceiving looking food you've ever had?
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HOLIDAY GIFT GUIDE - MUST HAVES - Excalibur Food Dehydrator Review
I was introduced to fresh homemade jerky about twelve years ago. My friend's husband used to make it and she brought it in for me. Eventually I was gifted an inexpensive little round dehydrator that I could make jerky and fruit leather with. I made my own jerky for a while. The round trays were a pain in the butt - things didn't always cook the same and the trays seemed like an inefficient use of space. After a while the plastic spokes on the trays started to break and the meat would fall through. Finally the plastic on the ...
valmg’s Johnsonville Beddar With Cheddar Really Cheddar Potato Soup Recipe With Giveaway
My family loves sausage. There are many different kinds of it and we like a bunch of them. One of the regular staples you can find in our freezer is Johnsonville Sausage. The Johnsonville website offers information on all of their different varieties - 14 types of Brats, 7 types of Italian Sausage, 11 types of Breakfast Sausage and 16 types of Smoked Sausages. Now that's a lot of sausage! I can't think of any other sausage with so many varieties. What's really great is that for as many varieties of sausage there are you can prepare them in a ...
valmg’s Green Beans And Spaetzle
My Mom has been making Green Beans And Spaetzle for as long as I can remember. Spaetzle are little dumplings. One box like I used in this dish costs almost $4.00. I must admit, I love spaetzle by itself but it does go much further when mixed with the green beans. Plus it's a different taste.
It's simple to prepare.
To make Green Beans And Spaetzle you'll need:
1 box of spaetzle
1 bag of frozen green beans
butter
salt and pepper to taste
First you cook the spaetzle. Follow the directions but basically you have to boil it for 15-20 minutes.
If you're boiling ...
Mini Chocolate Cherry Fillo Cheesecake Recipe With Giveaway
The Fillo Factory offers a wide variety of vegan, vegetarian, organic and Kosher products including Fillo pastry doughs, shells, desserts and appetizers, Fillo Pies, Yiayia's Greek Style Foods, Mimi's Gourmet Gluten-free Chilis and Aunt Trudy's Fillo Pocket Sandwiches.
I have seen Fillo Factory ready to bake products in the grocery store for years but have never tried any. I decided to be a little creative this week and try making a little something with the Mini Fillo Shells that I received to review. Here's what I came up with.
To make Mini Cherry Fillo Cheesecakes you'll need:
1 package of 15 Mini Shells ...
1 package Package
Macaroni
Cooked and drained
2 tablespoons Oil
1 1/2 pounds Ground beef — browned and drained
Salt and pepper
1 large Onion — chopped
2 each Stalks celery — chopped
1 can Tomato paste
3/4 cup Water
2 tablespoons Sherry
1 can Tomato soup
Grated Cheddar or
Parmesan cheese
1 teaspoon Leaf oregano
Toss cooked noodles in oil.
Place in greased crock pot.
Add all remaining ingredients, except grated cheese.
Stir thoroughly.
Sprinkle cheese over top.
Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).
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