Fun, Crafts and Recipes

12 ounces Round steak
1 tablespoon Olive oil
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 cups Broccoli
1/2 pound Mushroom
1 each Onion
4 tablespoons Beef broth
3 tablespoons Reduced fat Sour Cream
12 ounces Egg noodles

Trim steak of all visable fat and cut diagonally across grain into 1/2 inch thick strips.
Use both stems and flowers of broccoli.
Slice onion thinly.
Slice mushrooms.
Cook egg noodles.
Brown meat in oil in large nonstick skillet, 2 to 3 minutes.
Add salt and pepper.
Remove meat.
Add broccoli, mushrooms and onion to skillet.
Add broth as needed to prevent sticking, cook, stirring, 2 to 3 minutes.
Return beef, heat through.
Remove from heat.
Stir in sour cream.
Serve over noodles.