Fun, Crafts and Recipes

1 1/2 cups Stuffing — prepared
1 1/2 pounds Round steak — thinly sliced
2 tablespoons Oil
1 can cream of mushroom soup

Cut steak into 6 pcs (4×6 inches); pound.
Place sbout 1/4 cup stuffing near center of each piece of steak.
Starting at narrow end, roll up.
Tuck in ends; fasten with toothpicks.
In skillet, brown roll- ups in oil; pour off fat.
Stir in soup and water.
Cover; cook over low heat 1 hour or until done.
Stir occasionally.