Fun, Crafts and Recipes

2 tbsp. chopped onion
2 tbsp. oleo
1 tbsp. flour
1 1/2 c. milk
8 oz. pkg. shredded Jack cheese
12 oz. can whole kernel corn
1 c. cracker crumbs
2 (10 oz.) pkg. frozen broccoli
spears, cooked and drained

Saute onion in 1 tablespoon oleo and blend in flour.
Gradually add milk, stirring constantly until thick.
Add cheese, stirring until cheese is melted.
Stir in corn and 1/2 cup crumbs.
Arrange broccoli in 7×11 inch dish.
Pour cheese mixture over broccoli.
Toss remaining crumbs and oleo and sprinkle over casserole.
Bake at 350 degrees for 30 minutes.
Serves 8.