Broccoli Rice Casserole

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1 Box frozen broccoli
2 cups Uncooked minute rice
2 cans Cream of mushroom soup
1 1/2 cups Sauteed onions
16 ounces Cheese whiz

Combine all ingredients and bake at 350 degrees for approximately 1 hour.
Serves 1.

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2 free 5 gal bottles + 1 case .5 liter bottles

One Response to “Broccoli Rice Casserole”

  1. someone brought this to my in-laws thanksgiving dinner and i was wondering what made it so tangy and good. it’s the cheeze whiz! it works miracles!

    corrin’s last blog post..Four Foods on Friday

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