Broccoli Rice Casserole Two

2 (10 oz.) bags frozen chopped broccoli
1 c. long grain rice, cooked
1 c. process cheese spread
10 oz. condensed cream of mushroom soup
10 oz. condensed cream of chicken soup
2 tbsp. butter or margarine 1 c. chopped onion
2 tbsp. butter or margarine
1/2 c. dry bread crumbs

Cook and drain broccoli.
Combine broccoli and rice in large container.
Mix cheese spread, mushroom soup and chicken soup together.
Add to broccoli.
Put butter and onion into frying pan.
Saute until onion is soft and clear.
Mix with broccoli and rice.
Put into 3 quart casserole.
Melt butter in small saucepan.
Stir in crumbs.
Sprinkle over top.
Bake uncovered in 350 degree oven for about 30 minutes.
Serves 8.