Burgundy Burgers

1 1/2 pounds Ground Beef
1/4 cup Burgundy Or Other Red Wine
1/4 cup Onion; Finely Chopped — 1 sm.
1 tablespoon Worcestershire Sauce
1 teaspoon Seasoned Salt
1/4 teaspoon Pepper
1/8 teaspoon Garlic Salt

Mix all the ingredients together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.