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Cheese And Rice Casserole
October 11, 2008 by valmg
Filed under Casseroles, Rice
2 1/2 cups Brown Rice — cooked
3 Green Onions (scallions)
Chopped
1 cup Lowfat Cottage Cheese -or- Hoop Cheese
1 teaspoon Dried Dill
1/4 cup Parmesan Cheese — grated
1/2 cup Lowfat Milk
Combine all the ingredients in a mixing bowl.
Pour into a lightly oiled casserole.
Bake in a 350-degree oven for 15 to 20 minutes.
Serves 4.
