Cheese Lasagna Casserole
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Loading ...1 tablespoon Salad oil
1 can Tomatoes(28oz)
1 can Tomato sauce(8oz)
1 package Spaghetti sauce mix
1/2 teaspoon Garlic powder w/parsley
1 teaspoon Salt — seasoned 1/2 teaspoon Pepper — seasoned
1/2 pound Lasagne noodles — broad
Water — salted
3/4 pound Mozzarella cheese — sliced
3/4 pound Ricotta cheese
1/2 cup Parmesan cheese — grated
Heat salad oil in a large skillet.
Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.
Set aside.
Spread the tomato mixture in the bottom of a 12×8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.
Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
Bake, uncovered, in preheated 350′F. oven 30 minutes; let stand 10 minutes before
cutting in squares.
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Should the recipe say to boil the tomato mixture in the bottom of the baking dish? Or spread it? Just checking
Elizabeth’s last blog post..Four Foods on Friday
Oops! No, we don;t want to double boil the sauce. LOL. Good catch Elizabeth. Thanks.