Cheesy Pork Chops
6 Pork chops
Butter to fry in
1/4 cup Flour
3/4 cup Ilk
Salt
8 ounces Package of cream cheese
Paprika
1/2 tablespoon Garlic salt
Pepper
1/2 cup Parmesan cheese
Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well until blended.
Place chops in baking dish.
Cover with sauce, and 1/4 Parmesan cheese.
Bake at 325, 50 minutes, or until chops are tender.
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Sounds delicious!! I love Parmesan cheese…. I’ve just never thought it would go well with meat, because Parmesan has a strong taste.
I’ll give it a try though!
Elana - Thanks for visiting. I notice your site isn’t up yet, what type of site will you be putting there?