Fun, Crafts and Recipes

1 boiled chicken
1/2 lb. macaroni
1/2 lb. mushrooms, sauteed
2 cups chicken broth
3 tbsp. butter
2 tbsp. flour
1 cup whipping cream
3 tbsp. white wine, dry

Cut meat from chicken bones.
Cook macaroni, drain, add mushrooms.
Make sauce of butter, flour, broth; remove from heat, stir in cream, wine.
Preheat oven to 375 degrees.
Add 1/2 sauce to chicken, 1/2 half to macaroni.
Place macaroni in baking dish, greased, make hole in center, fill with chicken.
Bake until lightly browned.
Makes 8-10 servings.