Chicken Tortellini Soup
2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut
into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli
Cook chicken in small amount of oil.
Chop vegetables and open cans.
Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli.
Simmer for an hour or however long you like.
Add the tortellini and broccoli in the last 10 minutes or so before serving.
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