Fun, Crafts and Recipes

8 each Garlic cloves
1 each Chicken ; halved — deboned
2 tablespoons Parsley — finely chopped
Salt
Freshly ground pepper
2 tablespoons Unsalted butter
1/2 each Lemon — squeeze juice

Prepare charcoal grill.
Place unpeeled garlic cloves in pan of cold water.
Bring gradually to boil, lower heat, simmer 3-4 min.
Drain.
Peel & finely slice.
Combine garlic w/parsley.
Stuff half this mixture under the skin of both chicken halves.
Season with salt & pepper.
Place seasoned chicken over hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and serve immediately.
Serves 6.