Fun, Crafts and Recipes

1/2 cup Butter or Margarine
1 Med. Clove Garlic, finely chopped
1 Env. Soup Mix (Onion, or Beefy Onion recipe Soup Mixes)
16 ounces (1 Can) Tomato Puree
1/2 cup Brown Sugar
1/4 cup Imported Soy Sauce
1/4 cup White Vinegar
1/4 cup Chili Sauce
5 pounds Spareribs , country style preferable
Preheat oven to 375 degrees F.
In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.
Makes about 12 Appetizer or 7 main dish servings.