Cottage Cheese Pizza

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3/4 cup flour
1 teaspoon baking powder
2 tablespoons margarine — low calorie
2 teaspoons margarine — low calorie
1/2 cup egg substitute — or 2 eggs
2/3 cup cottage cheese — nonfat or lowfat
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 cup tomato sauce
4 ounces mozzarella cheese — lowfat
1 tablespoon parmesan cheese — nonfat

Mix flour, baking powder and margarine with a fork until it resembles crumbs.
In a small bowl mix egg substitude and cottage cheese and then stir into previous mix. Place this mix into a 10″ pie plate that has been sprayed with lowfat spray.
Mix together the tomato sauce, oregano, and the basil and then spread evenly over the mix in the pie pan leaving
a 1/2″ border around the edge.
Top with the mozzarella and parmesan cheese.
Cook for 20 minuets at 375 degrees.
Cool for 5 min. before cutting.

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3 Responses to “Cottage Cheese Pizza”

  1. Cottage cheese pizza is a new one. Sounds interesting. I’ll have to give it a try.

    Lisa’s last blog post..Free Sample Dove Hair Care and Tide with Dawn

  2. This sounds yummy and yet low carb/high protein at the same time. I’ll have to try it.

    Charla’s last blog post..Awesome Deli Sandwich

  3. i wonder what my kid would do with it (: btw, I agree totaly!

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