Fun, Crafts and Recipes

1 pound Round steak
1/2 cup Flour
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Bacon grease or canola oil
2 tablespoons Flour
2 cups Milk

Trim visible fat from meat and cut into 4 equal serving pieces.
Pound steak with a mallet to tenderize it.
Mix flour,salt,and pepper in a shallow,wide bowl and dredge each piece of meat in it, coating well on both sides.
Heat grease or oil until hot but not smoking in a heavy,wide skillet with a lid.
Brown the meat pieces on both sides,turn heat down a bit,cover and let steak fry like chicken for 15 to 20 minutes, until done.
Remove cover and let steak crisp for about 5 minutes.
Take steak from the pan and drain.
Leave about 2 tables.of drippings and all the browned flecks of crust in the pan.
Turn the heat a bit lower, sprinkle flour into the drippings and stir to keep from lumping while it browns.
Slowly add milk, stirring.
Let it cook until thick, about 3 to 5 minutes.
Taste and add seasoning, if needed.
Serve gravy on the side.
Makes 4 servings….