Cranberry Apple Chicken Breasts

1 1/4 cups Cranberries — chopped
1/3 cup Apple — diced plus
2 tablespoons Apple — diced
1/4 cup Walnuts — chopped
2 teaspoons Walnuts — chopped
4 Chicken Breasts, skinless
Boneless — pounded 1/2″ thick
1 cup Monterey Jack — shredded

Preheat oven to 350ø.
Combine cranberries, apples and walnuts in a medium glass bowl.
Place breasts in a 13×9″ baking pan.
Top each breast with 1/3 cup filling.
Bake for 30 minutes, or until chicken is no longer pink inside.
Top each breast with 1/4 cup cheese.
Bake for an additional 5 minutes, or until cheese has melted.
Serves 4.
Source: Ocean Spray Fresh Cranberry Recipes